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What the role covers
Radisson Blu MBD Hotel, Noida is looking for an Assistant Food & Beverage Manager to join our dynamic F&B team. 10+ years of experience in the hospitality industry. Hands-on experience in Banquets & Events Management. Strong knowledge of Budgeting, Forecasting & Cost Control. Experience in MIS reviewing & performance analysis. Good knowledge of Menu Designing, Pricing & Upselling. Strong understanding of F&B Inventory Management. Knowledge of Food Safety & Compliance.
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