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What the role covers
Head Chef (Senior Sous Chef) to lead kitchen operations for an individual hotel in Uttarakhand. Manage and oversee all kitchen operations. Plan, develop, and update menus. Ensure high standards of food quality, presentation, and consistency. Supervise, train, and motivate kitchen staff. Single Room Accommodation Provided.
At a glance
Employment
Full-time
Experience
Not specified
Notice period
Not stated
Work mode
On-site
Indicative pay
Rs.40,000 – Rs.50,000/month (market estimate, not an offer)
Posted
2 Sep
Hiring contact
Shivani Choudhary
Skills mentioned
Indian CuisineMulti-cuisineKitchen ManagementLeadership
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