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What the role covers
Restaurant Captain. F&B Steward / Waiter. Minimum 0-3 years of experience in casual or fine-dining restaurants. Excellent communication skills. Warm personality. Strong teamwork capabilities.
At a glance
Employment
Full-time
Experience
0-3 Years
Notice period
Not stated
Work mode
On-site
Indicative pay
Not specified
Posted
2 wk ago
Hiring contact
sunny gayen
Skills mentioned
Operations
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